Our menu book embodies Indian classical dishes, modern fusion recipes, our best selling items, English dishes along with our kitchen’s specialities. Each item is prepared with local products & fused with our chef’s secret ingredients wrapped with love to offer you a taste of home. View our online menu & order your preference.
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poppadoms
starters
Served with Green Salad and Mint Saucevegetarian starters
tandoori dishes
Tandoori dishes are marinated in a special mixture of Eastern spices and yoghurt. They are then cooked in a tandoori oven and served on a sizzlerbalti dishes
All balti dishes are prepared with selected fresh herbs and spices. Each balti dish is cooked in a ‘Balti’ skillet and served pipping hot in the dish it was cooked in.traditional classic
korma dishes
Most suitable for beginners, a delicate preparation with cream and mild spices producing a rich, creamy and very mild texture.signature dishes
chefs special new dish
flava fusion dishes
Served as two half portions to enable you to sample 2 dishestraditional special
biryani dishes
Basmati rice cooked with mild oriental spices, served with vegetable curry.vegetable dishes
sauces
english dishes
Served with salad and chipsrice
tandoori naan bread
sundries
drinks
Bring your own alcohol